The modern culinary landscape of Peru is defined by three distinct cuisines that have combined to create a style of cooking unlike any other in the world. At Peru Restaurant, the union of Peruvian Criollo, Chinese Chifa and Japanese Nikkei is an exciting journey into a world of exciting culinary juxtapositions.

Our kitchen is casual, with passion and affection of home. We cook with our children’s memories. We work with fresh and local products, always caring for their origin, always thinking of that flavor that makes us travel to that unique moment of our lives. and when closing our eyes, take us to our beautiful Peru.